You and I eat the same on the countless ways food and cooking connect us to one another /
By: [author]
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Contributor(s): Ying, Chris [editor] | Rene Redzepi [foreword by].
Material type: 
BookPublisher: New York : Artisan, a division of Workman Publishing Co., Inc. , 2018Description: 214 p.ISBN: 9781579658403 (pbk. : alk. paper).Subject(s): Food habits | Cultural relations -- United States. -- Emigration and immigration -- United States. -- Nonfiction -- Food habits -- Cultural relationsDDC classification: 394.12
Contents:
Everybody wraps meat in flatbread -- Much depends on how you hold your fork -- Mennonite cheese is Mexican cheese -- Curry grows wherever it goes -- Your fire and my fire burn the same -- Fried chicken is common ground -- Seed rules them all -- If it does well here, it belongs here -- Leaves make things steamy -- Food is a gateway -- Food changes -- The good stuff doesn't sit still -- People will eat anything -- Culinary difference makes a difference -- There is no such thing as a nonethnic restaurant -- Cilantro is a chameleon -- We all want a good story -- You can take the shoyu out of Japan -- Coffee saves lives.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Non Fiction
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BardBerlinLibrary 2nd floor | 394.12 Yin 2018 (Browse shelf) | Available |
Everybody wraps meat in flatbread -- Much depends on how you hold your fork -- Mennonite cheese is Mexican cheese -- Curry grows wherever it goes -- Your fire and my fire burn the same -- Fried chicken is common ground -- Seed rules them all -- If it does well here, it belongs here -- Leaves make things steamy -- Food is a gateway -- Food changes -- The good stuff doesn't sit still -- People will eat anything -- Culinary difference makes a difference -- There is no such thing as a nonethnic restaurant -- Cilantro is a chameleon -- We all want a good story -- You can take the shoyu out of Japan -- Coffee saves lives.
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