Singer, Peter, 1946-

The ethics of what we eat : why our food choices matter / Peter Singer, Jim Mason. - [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, c2006. - viii, 328 p. ; 24 cm.

Includes bibliographical references (p. 302-324) and index.

157954889X (alk. paper) 1594866872 (pbk)

2006002899

101266248 DNLM


Food--Moral and ethical aspects.
Diet--Moral and ethical aspects.
Food industry and trade--Moral and ethical aspects.
Gastronomy.
Food preferences.
Diet--ethics.
Diet, Vegetarian.
Food Industry--ethics.
Health Food.

TX357 / .S527 2006

178

2006 G-628 QT 235 / S617w 2006

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