Treitel, Corinna,

Eating nature in modern Germany : - UK : Cambridge University Press , 2017 . - xviii, 386 pages : illustrations ; 24 cm

Includes bibliographical references and index.

9781107188020 (cloth : alk. paper)

2016059499


Natural foods--History--Germany--19th century.
Natural foods--History--Germany--20th century.
Nutrition--Social aspects--History--Germany--19th century.
Nutrition--Social aspects--History--Germany--20th century.
Diet--History--Germany--19th century.
Diet--History--Germany--20th century.

TX369 / .T74 2017

641.302

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