| 000 -LEADER |
|---|
| fixed length control field |
00670cam a2200169 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150415s2015 cau b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781626400283 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.957 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kun, Josh. |
| Relator term |
author |
| 9 (RLIN) |
27812 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
To live and dine in L.A. : |
| Remainder of title |
menus and the making of the modern city / |
| Statement of responsibility, etc |
Josh Kun ; foreword by Roy Choi ; from the Collection of the Los Angeles Public Library. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
United States : |
| Name of publisher, distributor, etc |
Angel City Press , |
| Date of publication, distribution, etc |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
221 pages |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Modern cities |
| General subdivision |
Restaurants |
| 9 (RLIN) |
27813 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food culture |
| General subdivision |
United states of America |
| 9 (RLIN) |
27814 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cultural theory |
| General subdivision |
History of dining |
| 9 (RLIN) |
27815 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reserve |
| Suppress in OPAC |
Do not suppress in OPAC |