| 000 -LEADER |
|---|
| fixed length control field |
00694 a2200181 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003023665 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1591021189 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX392 |
| Item number |
.F63 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2/62 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food for thought : |
| Remainder of title |
the debate over eating meat / |
| Statement of responsibility, etc |
edited by Steve F. Sapontzis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Amherst, New York : |
| Name of publisher, distributor, etc |
Prometheus Books, |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
382 p. ; |
| Dimensions |
23 cm. |
| Type of unit |
NFIC |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarianism. |
| 9 (RLIN) |
139 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sapontzis, S. F. |
| Fuller form of name |
(Steve F.) |
| 9 (RLIN) |
9855 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
Do not suppress in OPAC |
| Source of classification or shelving scheme |
|
| Koha item type |
Non Fiction |