000 -LEADER |
fixed length control field |
01021cam a22002537a 4500 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005412911 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
033049144X |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(UkOxU)UkOxUb15425299 |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2850 |
Item number |
.F47 2002 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1/2 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fernández-Armesto, Felipe. |
9 (RLIN) |
235 |
245 10 - TITLE STATEMENT |
Title |
Food : |
Remainder of title |
a history / |
Statement of responsibility, etc |
Felipe Fernández-Armesto. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
Pan, |
Date of publication, distribution, etc |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 287 p., [16] p of plates : |
Other physical details |
ill. ; |
Dimensions |
20 cm. |
500 ## - GENERAL NOTE |
General note |
First published: London : Macmillan, 2001. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical notes and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits. |
9 (RLIN) |
236 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
History. |
9 (RLIN) |
237 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Non Fiction |