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Food Across Borders

By: Garcia, Matt [Editor].
Contributor(s): Dupuis, E. Melanie [Editor] | Mitchell, Don [Editor].
Material type: materialTypeLabelBookPublisher: New Brunswick Rutgers University Press 2017Description: 278p.ISBN: 9780813591964.Subject(s): Agriculture -- Food Policies | History -- Culture | Identity -- American CuisineDDC classification: 394.120
Tags from this library: No tags from this library for this title.
Item type Current location Call number Status Date due
Non Fiction Non Fiction BardBerlinLibrary
2nd floor
394.120 GAR 2017 (Browse shelf) Available

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