Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid / Melanie Rehak.
By: Rehak, Melanie
.
Publisher: New York, N.Y. : Houghton Mifflin Harcourt, c2010Description: x, 275 p. ; 22 cm.ISBN: 9780151014378; 015101437X.Subject(s): Rehak, Melanie | Applewood Restaurant (Brooklyn, New York, N.Y.) | Gastronomy | CookingDDC classification: 641/.013
Contents:
Summary: The author details the year she spent discovering how to be an eater and a parent in today's complicated food world. Includes recipes.
In the beginning -- We eat what we are -- What is cheese? -- School for chefs -- Meet the farmer -- Lucky me, lucky you -- Into the frying pan -- One fish, two fish -- Night shift -- Rich in imperfections -- Away in a manger -- Farm to cleaver -- Out to sea -- Sweetness and light.
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Non Fiction
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BardBerlinLibrary | 641.01 Reh 2010 (Browse shelf) | c.1 | Available | |
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Non Fiction
|
BardBerlinLibrary | 641.01 Reh 2010 (Browse shelf) | c.2 | Available |
Browsing BardBerlinLibrary Shelves Close shelf browser
| 636.1 KAD 2008 Dialogues sur l'hippologie arabe : | 641.01 Bri 1854 The physiology of taste, or transcendental gastronomy: | 641.01 Kas 1999 The hungry soul : | 641.01 Reh 2010 Eating for beginners : | 641.01 Reh 2010 Eating for beginners : | 641.013 Bri 2009 The physiology of taste, or, Meditations on transcendental gastronomy / | 641.013 Mac 1992 Brillat-Savarin : |
In the beginning -- We eat what we are -- What is cheese? -- School for chefs -- Meet the farmer -- Lucky me, lucky you -- Into the frying pan -- One fish, two fish -- Night shift -- Rich in imperfections -- Away in a manger -- Farm to cleaver -- Out to sea -- Sweetness and light.
The author details the year she spent discovering how to be an eater and a parent in today's complicated food world. Includes recipes.
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