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1. The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin; translated and edited by M.F.K. Fisher; with an introduction by Bill Buford.

by Brillat-Savarin 1755-1826. | Fisher, M. F. K. (Mary Frances Kennedy) 1908-1992..

Publisher: New York : Everyman's Library, 2009Other title: Physiology of taste | Meditations on transcendental gastronomy.Availability: Items available for loan: BardBerlinLibrary [Call number: 641.013 Bri 2009] (1).
2. On rhetoric : a theory of civic discourse / Aristotle ; translated with introduction, notes, and appendices by George A. Kennedy.

by Aristotle | Kennedy, George Alexander 1928-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Oxford University Press, 2007Online access: Publisher description | Table of contents Availability: Items available for loan: BardBerlinLibrary [Call number: 808.5 Ari 2007] (1).
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