The cuisine of sacrifice among the Greeks
Contributor(s): Marcel Detienne
| Jean-Pierre Vernant.
Material type: 
BookPublisher: Chicago : University of Chicago Press , 1989Description: vii, 276 p. : ill. ; 24 cm.ISBN: 0226143511 (alk. paper); 0226143538 (pbk. : alk. paper).Subject(s): Sacred meals -- Greece | Sacrifice | Cults | -- Religious life and customsDDC classification: 292.38 Online resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Reserve
|
BardBerlinLibrary Reserve Shelf/Librarian's office | 292.38 DET 1989 (Browse shelf) | Available | on reserve shelf for the Republic fall 2019 |
Translation of: La cuisine du sacrifice en pays grec.
Includes bibliographical references.
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