The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin; translated and edited by M.F.K. Fisher; with an introduction by Bill Buford.
By: Brillat-Savarin
.
Contributor(s): Fisher, M. F. K.
Publisher: New York : Everyman's Library, 2009Description: lviii, 446 p. ; 25 cm.ISBN: 9780307269720.Other title: Physiology of taste | Meditations on transcendental gastronomy.Uniform titles: Physiologie du goût. English Subject(s): GastronomyDDC classification: 641/.01/3
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Non Fiction
|
BardBerlinLibrary | 641.013 Bri 2009 (Browse shelf) | Available |
Originally published: San Francisco : North Point Press, 1986.
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