The physiology of taste, or transcendental gastronomy: illustrated by anecdotes of distinguished artists and statesmen of both continents / Brillat-Savarin.
By: Brillat-Savarin
.
Publisher: Philadelphia: Lindsay & Blakiston, 1854Description: 24 cm.Uniform titles: English Subject(s): GastronomyDDC classification: 641.01
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Non Fiction
|
BardBerlinLibrary | 641.01 Bri 1854 (Browse shelf) | Available |
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