| 000 | 00670cam a2200169 i 4500 | ||
|---|---|---|---|
| 008 | 150415s2015 cau b 001 0 eng | ||
| 020 | _a9781626400283 | ||
| 082 | 0 | 0 |
_a647.957 _223 |
| 100 | 1 |
_aKun, Josh. _eauthor _927812 |
|
| 245 | 1 | 0 |
_aTo live and dine in L.A. : _bmenus and the making of the modern city / _cJosh Kun ; foreword by Roy Choi ; from the Collection of the Los Angeles Public Library. |
| 260 |
_aUnited States : _bAngel City Press , _c2015. |
||
| 300 | _a221 pages | ||
| 650 | 0 |
_aModern cities _xRestaurants _927813 |
|
| 650 | 0 |
_aFood culture _xUnited states of America _927814 |
|
| 650 | 0 |
_aCultural theory _xHistory of dining _927815 |
|
| 942 |
_2ddc _cRB _n0 |
||
| 999 |
_c12077 _d12077 |
||