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_aB105.F66 _bK67 1999 |
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_aKorsmeyer, Carolyn. _910041 |
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_aMaking sense of taste : _bfood & philosophy / _cCarolyn Korsmeyer. |
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_aIthaca, NY : _bCornell University Press, _c1999. |
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300 |
_axii, 232 p. : _bill. ; _c25 cm. |
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504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood. _91136 |
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_aPhilosophy. _9265 |
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_aFood _xSensory evaluation. _910042 |
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