| 000 | 01829cam a22004214a 4500 | ||
|---|---|---|---|
| 010 | _a 2006002899 | ||
| 016 | 7 |
_a101266248 _2DNLM |
|
| 020 | _a157954889X (alk. paper) | ||
| 020 | _a1594866872 (pbk) | ||
| 035 | _a(OCoLC)ocm63660199 | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX357 _b.S527 2006 |
| 060 | 0 | 0 | _a2006 G-628 |
| 060 | 1 | 0 |
_aQT 235 _bS617w 2006 |
| 082 | 0 | 0 |
_a178 _222 |
| 100 | 1 |
_aSinger, Peter, _d1946- _9159 |
|
| 245 | 1 | 4 |
_aThe ethics of what we eat : _bwhy our food choices matter / _cPeter Singer, Jim Mason. |
| 260 |
_a[Emmaus, Pa.] : _bRodale ; _a[New York] : _bDistributed to the trade by Holtzbrinck Publishers, _cc2006. |
||
| 300 |
_aviii, 328 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 302-324) and index. | ||
| 650 | 0 |
_aFood _xMoral and ethical aspects. _9160 |
|
| 650 | 0 |
_aDiet _xMoral and ethical aspects. _9161 |
|
| 650 | 0 |
_aFood industry and trade _xMoral and ethical aspects. _9162 |
|
| 650 | 0 |
_aGastronomy. _9163 |
|
| 650 | 0 |
_aFood preferences. _9164 |
|
| 650 | 1 | 2 |
_aDiet _xethics. _9165 |
| 650 | 2 | 2 |
_aDiet, Vegetarian. _9166 |
| 650 | 2 | 2 |
_aFood Industry _xethics. _9167 |
| 650 | 2 | 2 |
_aHealth Food. _9168 |
| 700 | 1 |
_aMason, Jim. _9169 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip067/2006002899.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cNFIC |
||
| 955 |
_ajb00 2006-02-02 rec'd _aaa15 2006-02-06 _aps08 2006-07-26 1 copy rec'd., to CIP ver. |
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| 952 |
_w2011-01-20 _p0006027 _r2011-02-23 _40 _00 _6178_SIN_200600000000000 _95416 _bMAIN _10 _o178 Sin 2006 _d2011-01-20 _70 _2ddc _yNFIC _s2011-02-02 _l1 _aMAIN |
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| 999 |
_c5090 _d5090 |
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