000 01215cam a2200289 i 4500
008 170110s2017 enka b 001 0 eng
010 _a 2016059499
020 _a9781107188020 (cloth : alk. paper)
042 _apcc
043 _ae-gx---
050 0 0 _aTX369
_b.T74 2017
082 0 0 _a641.302
_223
100 1 _aTreitel, Corinna,
_919971
245 1 0 _aEating nature in modern Germany :
260 _aUK :
_bCambridge University Press ,
_c2017 .
300 _axviii, 386 pages :
_billustrations ;
_c24 cm
504 _aIncludes bibliographical references and index.
650 0 _aNatural foods
_zGermany
_xHistory
_y19th century.
_919972
650 0 _aNatural foods
_zGermany
_xHistory
_y20th century.
_919973
650 0 _aNutrition
_xSocial aspects
_zGermany
_xHistory
_y19th century.
_919974
650 0 _aNutrition
_xSocial aspects
_zGermany
_xHistory
_y20th century.
_919975
650 0 _aDiet
_zGermany
_xHistory
_y19th century.
_919976
650 0 _aDiet
_zGermany
_xHistory
_y20th century.
_919977
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cNFIC
_n0
955 _brl03 2017-01-10
_irl03 2017-01-10 to Dewey
_axn08 2017-06-28 1 copy rec'd., to CIP ver.
_ark20 2017-07-06 book received in ART
999 _c9672
_d9672