000 | 01215cam a2200289 i 4500 | ||
---|---|---|---|
008 | 170110s2017 enka b 001 0 eng | ||
010 | _a 2016059499 | ||
020 | _a9781107188020 (cloth : alk. paper) | ||
042 | _apcc | ||
043 | _ae-gx--- | ||
050 | 0 | 0 |
_aTX369 _b.T74 2017 |
082 | 0 | 0 |
_a641.302 _223 |
100 | 1 |
_aTreitel, Corinna, _919971 |
|
245 | 1 | 0 | _aEating nature in modern Germany : |
260 |
_aUK : _bCambridge University Press , _c2017 . |
||
300 |
_axviii, 386 pages : _billustrations ; _c24 cm |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aNatural foods _zGermany _xHistory _y19th century. _919972 |
|
650 | 0 |
_aNatural foods _zGermany _xHistory _y20th century. _919973 |
|
650 | 0 |
_aNutrition _xSocial aspects _zGermany _xHistory _y19th century. _919974 |
|
650 | 0 |
_aNutrition _xSocial aspects _zGermany _xHistory _y20th century. _919975 |
|
650 | 0 |
_aDiet _zGermany _xHistory _y19th century. _919976 |
|
650 | 0 |
_aDiet _zGermany _xHistory _y20th century. _919977 |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2ddc _cNFIC _n0 |
||
955 |
_brl03 2017-01-10 _irl03 2017-01-10 to Dewey _axn08 2017-06-28 1 copy rec'd., to CIP ver. _ark20 2017-07-06 book received in ART |
||
999 |
_c9672 _d9672 |