Thompson, Paul B.
From field to fork : food ethics for everyone - Oxford : New York : Oxford University Press , 2015 . - xii, 329 pages : illustrations ; 23 cm
Includes bibliographical references (pages 279-320) and index.
9780199391691 (pbk. : alk. paper) 9780199391684 (hardcover : alk. paper)
2014041251
Agriculture--Moral and ethical aspects
Food supply
Food habits
BJ52.5 / .T54 2015
178
From field to fork : food ethics for everyone - Oxford : New York : Oxford University Press , 2015 . - xii, 329 pages : illustrations ; 23 cm
Includes bibliographical references (pages 279-320) and index.
9780199391691 (pbk. : alk. paper) 9780199391684 (hardcover : alk. paper)
2014041251
Agriculture--Moral and ethical aspects
Food supply
Food habits
BJ52.5 / .T54 2015
178