From field to fork : food ethics for everyone
By: Thompson, Paul B.
Material type: BookPublisher: Oxford : New York : Oxford University Press , 2015Description: xii, 329 pages : illustrations ; 23 cm.ISBN: 9780199391691 (pbk. : alk. paper); 9780199391684 (hardcover : alk. paper).Subject(s): Agriculture -- Moral and ethical aspects | Food supply | Food habitsDDC classification: 178Item type | Current location | Call number | Status | Date due |
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Non Fiction | BardBerlinLibrary 2nd floor | 178 THO 2015 (Browse shelf) | Available |
Includes bibliographical references (pages 279-320) and index.
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