Bard College Berlin Library catalog

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Korsmeyer, Carolyn.

Making sense of taste : food & philosophy / Carolyn Korsmeyer. - Ithaca, NY : Cornell University Press, 1999. - xii, 232 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0801436982

LCCN: 99016165

Subjects--Topical Terms:
Food.
Philosophy.
Food--Sensory evaluation.

LC Class. No.: B105.F66 / K67 1999

Dewey Class. No.: 664/.07

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