000 -LEADER |
fixed length control field |
00755 a2200205 4500 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
99016165 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0801436982 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
B105.F66 |
Item number |
K67 1999 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.07 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Korsmeyer, Carolyn. |
9 (RLIN) |
10041 |
245 10 - TITLE STATEMENT |
Title |
Making sense of taste : |
Remainder of title |
food & philosophy / |
Statement of responsibility, etc |
Carolyn Korsmeyer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Ithaca, NY : |
Name of publisher, distributor, etc |
Cornell University Press, |
Date of publication, distribution, etc |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 232 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
9 (RLIN) |
1136 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Philosophy. |
9 (RLIN) |
265 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Sensory evaluation. |
9 (RLIN) |
10042 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
Do not suppress in OPAC |
Source of classification or shelving scheme |
|
Koha item type |
Non Fiction |