The ethics of what we eat : why our food choices matter / Peter Singer, Jim Mason.
By: Singer, Peter.
Contributor(s): Mason, Jim.
Material type: BookPublisher: [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, c2006Description: viii, 328 p. ; 24 cm.ISBN: 157954889X (alk. paper); 1594866872 (pbk).Subject(s): Food -- Moral and ethical aspects | Diet -- Moral and ethical aspects | Food industry and trade -- Moral and ethical aspects | Gastronomy | Food preferences | Diet -- ethics | Diet, Vegetarian | Food Industry -- ethics | Health FoodDDC classification: 178 Online resources: Table of contents only | Contributor biographical information | Publisher descriptionItem type | Current location | Call number | Status | Date due |
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Non Fiction | BardBerlinLibrary | 178 Sin 2006 (Browse shelf) | Available |
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177 Lea 2006 Radical hope : | 177 Lea 2006 Radical hope : | 178 THO 2015 From field to fork : | 178 Sin 2006 The ethics of what we eat : | 179.1 1995 Environmental ethics / | 179.1 2003 Environmental ethics : | 179.1 Gar 2008 The ethics of climate change : |
Includes bibliographical references (p. 302-324) and index.
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