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1. Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.

by Petrini, Carlo 1949-.

Publisher: New York : Columbia University Press, 2003Availability: Items available for loan: BardBerlinLibrary [Call number: 641.013 Pet 2003] (1).
2. The omnivore's dilemma : a natural history of four meals / Michael Pollan.

by Pollan, Michael.

Publisher: New York : Penguin Press, 2006Availability: Items available for loan: BardBerlinLibrary [Call number: 394.12 Pol 2006] (1).
3. In defense of food : an eater's manifesto / Michael Pollan.

by Pollan, Michael.

Publisher: New York : Penguin Press, 2008Availability: Items available for loan: BardBerlinLibrary [Call number: 613 Pol 2008] (1).
4. Food rules : an eater's manual / Michael Pollan.

by Pollan, Michael.

Publisher: New York : Penguin Books, 2009Availability: Items available for loan: BardBerlinLibrary [Call number: 613.2 Pol 2009] (1).
5. Food : a history / Felipe Fernández-Armesto.

by Fernández-Armesto, Felipe.

Material type: book Book Publisher: London : Pan, 2002Availability: Items available for loan: BardBerlinLibrary [Call number: 394.12 Fer 2002] (1).
6. From field to fork : food ethics for everyone

by Thompson, Paul B.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : New York : Oxford University Press , 2015Availability: Items available for loan: BardBerlinLibrary [Call number: 178 THO 2015] (1).
7. You and I eat the same on the countless ways food and cooking connect us to one another /

by [author] | Ying, Chris [editor] | Rene Redzepi [foreword by].

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Artisan, a division of Workman Publishing Co., Inc. , 2018Availability: Items available for loan: BardBerlinLibrary [Call number: 394.12 Yin 2018] (1).
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