The ethics of what we eat : why our food choices matter / Peter Singer, Jim Mason.
By: Singer, Peter
.
Contributor(s): Mason, Jim.
Material type: 
BookPublisher: [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, c2006Description: viii, 328 p. ; 24 cm.ISBN: 157954889X (alk. paper); 1594866872 (pbk).Subject(s): Food -- Moral and ethical aspects | Diet -- Moral and ethical aspects | Food industry and trade -- Moral and ethical aspects | Gastronomy | Food preferences | Diet -- ethics | Diet, Vegetarian | Food Industry -- ethics | Health FoodDDC classification: 178 Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Non Fiction
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BardBerlinLibrary | 178 Sin 2006 (Browse shelf) | Available |
Includes bibliographical references (p. 302-324) and index.
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