Making sense of taste : food & philosophy / Carolyn Korsmeyer.
By: Korsmeyer, Carolyn.
Publisher: Ithaca, NY : Cornell University Press, 1999Description: xii, 232 p. : ill. ; 25 cm.ISBN: 0801436982.Subject(s): Food | Philosophy | Food -- Sensory evaluationDDC classification: 664/.07Item type | Current location | Call number | Status | Date due |
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Non Fiction | BardBerlinLibrary | 664.07 Kor 1999 (Browse shelf) | Available |
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Includes bibliographical references and index.
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