Making sense of taste : food & philosophy / Carolyn Korsmeyer.
By: Korsmeyer, Carolyn
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Publisher: Ithaca, NY : Cornell University Press, 1999Description: xii, 232 p. : ill. ; 25 cm.ISBN: 0801436982.Subject(s): Food![](/opac-tmpl/bootstrap/images/15x15xfilefind.png.pagespeed.ic.h79nGHhuct.png)
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Item type | Current location | Call number | Status | Date due |
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BardBerlinLibrary | 664.07 Kor 1999 (Browse shelf) | Available |
Includes bibliographical references and index.
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